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- Los Angeles, CA
- Boston, MA
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- New York, NY
- San Francisco, CA
- Philadelphia, PA
- Phoenix, AZ
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Alcohol:
Full Bar |
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Smoking:
Unknown |
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Reservations:
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Accepts:
Cash |
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| Manny's Buckhorn Bar & Grill |
505-835-4423 |
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Found 3 reviews.
Showing: 1 to 3
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Oct 22nd, 2005 |
Absoultely the best burger because every part of it is right.
First I asked for a burger to go and the owner (Bob) said we don't do to-go!
Very good advice. This is not a burger you want sitting in a bag nor the fries.
When you bite down into the bun it says from both texture to taste it was designed for this burger. It was light and fresh which prepared you for the move into the most delicious green chile concoction that just prepares you for the cheese, burger, and other condiments including the lettuce and tomato. I order french fries because as a kid growing up in chicago they were a big deal because they were made fresh. The potato bags would be out front of Jimmy's hot dog stand in the morning and he would be cutting fresh potatoes all day. The same fresh taste here.
If you need atmosphere they have it-- people happily eating food. What more do you need when someone invites you over to have a burger! Enjoy and don't bother with to-go food. |
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Sep 6th, 2005 |
We were on vacation from So. CA and stopped in at Buckhorn. Bob was excellent and his burger was Absolutely perfect in every way.
I don't know what else to say. I was rendered speechless.
Service was also top notch. Easy access off the freeway, etc. etc.
If you're in the neighborhood, stop in and you can love it too!
--Wag-- |
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Jun 27th, 2005 |
A glorious hole-in-the-wall worth going out of your way for. Quite possibly the best commercial green chile cheeseburger there is. They've been around quite a while a stone's throw from the famous Owl Cafe which by comparison is a has-been.
Even if you don't usually consider a burger, make an exception for something common done memorably well.
You wait a bit longer than usual for a burger; that's because they do it right. |
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Found 3 reviews.
Showing: 1 to 3
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